Tuesday Recipe: Blueberry Crisp |
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| Written by Kevin Johns |
| Monday, 02 March 2009 19:00 |
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Every Tuesday (Cult)ure shares with you a delicious and easy recipe. I learned this recipe watching Chef Michael Smith on my absolutely favourite cooking show Chef at Home. The show's mantra, "simple is better" is sure on display in this recipe. This blueberry crisp is easy to make and totally delicious.
For filling: Seven cups of blueberries A few spoonfuls of brown sugar A few spoonfuls of cornstarch For the crisp topping: A cup or so of oatmeal A cup or so of brown sugar A sticks of frozen butter
Toss the blueberries with the brown sugar and the cornstarch. Load the works into a casserole dish. Bake until golden brown and bubbly, about 45 minutes to an hour at 350.
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| Last Updated on Friday, 20 November 2009 02:01 |






